|Harvest Months:||Mitica Crop: March-June
Main Crop: September-December
|Tasting Notes:||Bing Cherry, Sweet, Chocolate, Good Body|
"I enjoy the caramel sweetness of Colombian which is the best part about this coffee. Based on its rich flavor Colombian Full Roast will compliment any meal. The full silky body, crisp acidity and slightly fruity aroma is what truly sets this coffee apart, making it especially well suited for evening or dinner."
-Lindsey T., Salem Beanery Area Manager