Colombian Natural Decaf

$ 17.25

Region: Risaralda and Caldas Department
Varietal: Castillo, Caturra
Process: Washed - Natural
Elevation: 1400-1600 meters
Harvest Months: October to December
Tasting Notes: Bing Cherry, Sweet, Chocolate

Our most popular decaf. Using a completely natural water process, this medium bodied coffee retains it’s smooth, rich flavor.

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