Costa Rica

$ 17.25

Region: Tarrazu
Varietal: Caturra
Process: Wet
Elevation: 1300-1600 meters
Harvest Months: February - June
Tasting Notes: Bright lemon acidity

"Costa Rica, ah what a coffee.  Roasted to a perfect medium, wonderful enough to stand on its own, and my favorite part, the notes of honey and caramel.  Who wouldn't love this coffee?  Full, but not too heavy on your tongue.  Mild acidity, amazing for even the most sensitive tongues.  Again, that flavor!  Taste it with something sweet and you're in for an experience of epic proportions."
     -Amber H.
     Corvallis Area Manager

Customer Reviews

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